388 Aldous Road, Qualicum Beach, BC V9K 1M1

 

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778.886.9137

ENVIRO-FOOD CONSULTING is a foodservice consulting business run by Sally de la Rue Browne, Certified Public Health Inspector and Food Safety Specialist.

© 2015 by AuthentiCity Communications

 

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A passenger coughs and then touches a pair of tongs to grab salad at the restaurant. The cough has contaminated the tongs with a virus. Then another passenger takes the same pair of tongs for salad, touches the mouth, and there is an instant spread of a virus from one...

Most consumers think eggs are safe. This makes sense because eggs can be purchased at the supermarket and will be cold. They also look normal unless of course one is cracked. However, are they safe? Eggs are classified as a hazardous food and keeping them out of the Da...

Easter dinners are usually either ham, chicken or turkey. Since food poisoning occurs frequently when these foods are improperly prepared, it’s important to remember to keep food safety in mind. When I was a new inspector working at the local Health Unit, I received a...

While many of us assume that food poisoning only occurs when dining out, the truth is that a percentage of all foodborne illnesses occurring each year are from home cooking. Home cooking involves family meals, potlucks, catering for events such as birthdays, special oc...

It's time for a new blog with different topics to help those who travel! For years, I have been writing about food safety with my blog Food Safety Makes Sense. Now, I will be alternating between the two and providing food safety information for those who travel called...

Everyone has heard about food poisoning. Most of us do not realize that physical contamination of food can be just as deadly as getting Salmonella or Botulism. All the items shown have been found in food. Bits of hard plastic, broken glass, nails, twist ties, toothpick...