Sanitizing Tips

Proper sanitizing is essential to run a safe foodservice operation. Sponges are not recommended as they tend to hold in bacteria and contaminants. The video discusses the different cloths which can be used. Also, correct usage of the spray bottle and bucket is discuss

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ENVIRO-FOOD CONSULTING is a foodservice consulting business run by Sally de la Rue Browne, Certified Public Health Inspector and Food Safety Specialist.

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